FeaturesInventory and recipes
Know what every dish costs you.
Build each dish's recipe once and see its cost and margin. On Pro and Restaurant, every order uses up the stock it needs, so counts, low-stock alerts and reorders follow your real sales.
What you can do
Recipe costing
Recipes per item or size, with waste and sub-recipes, showing cost, margin and any line that can't be costed yet.
Nutrition from the recipe
Calories, protein, carbs and fat, worked out from the recipe or typed in, and shown on your ordering site.
Stock that follows sales
On Pro and Restaurant, stock is used up as orders are prepared, and put back if an order is cancelled.
Counts and transfers
Stock counts, including blind counts, transfers between branches, and requisitions with approval.
Low stock, handled
An email when an item runs low, and an AI buying plan for you to review.
Production and purchasing
Prep recipes and production runs on Pro and up; suppliers, purchase orders and receiving on Restaurant.
Included in
- Ordering · EGP 595/month
- Pro · EGP 1,795/month
- Restaurant · EGP 3,995/month
Recipes and costing come with Ordering. Inventory, stock counts and production need Pro. Suppliers and purchase orders need Restaurant.
Compare plans →Works with
- Kitchen display — Every order on one screen, from new to ready.
- Accounting and profit — Journals that post themselves, and a monthly profit you can trust.
- AI menu import — Upload your menu as a photo, a PDF or a sheet, and AI types it in for you.
Questions
- Do sold-out items hide automatically?
- No. Low stock warns you, and your team marks an item sold out from the kitchen screen or the Console when it runs out.
- Can I bring my recipes in from a spreadsheet?
- Yes. Import them from a CSV file or a pasted sheet, check a dry run first, and undo a whole import if you need to.
- Does it send orders to my suppliers?
- It drafts purchase orders, including straight from low stock, for you to send. Receiving them, in full or in part, updates your stock and costs.